Discover Australia's Finest Pinot Noir

What Makes Australian Pinot Noir Special?

Australian Pinot Noir has earned its place among the world's finest expressions of this noble grape variety. Our cool-climate regions, from Tasmania's pristine vineyards to the misty hills of the Yarra Valley and Mornington Peninsula, produce wines of exceptional elegance, complexity, and character.

Pinot Noir is often called the "heartbreak grape" due to its thin skin and sensitivity to growing conditions. However, Australian winemakers have mastered the art of cultivating this challenging variety, producing wines that rival the best from Burgundy while maintaining a distinctly Australian identity.

Understanding Pinot Noir Tasting Notes

Australian Pinot Noir typically displays vibrant red fruit characteristics including cherry, raspberry, and strawberry, often complemented by earthy undertones of mushroom, forest floor, and subtle spice. Premium examples develop complex secondary notes of truffle, dried herbs, and silky tannins that evolve beautifully with age.

Top Australian Pinot Noir Regions in 2026

• Yarra Valley, Victoria: Known for producing elegant, medium-bodied wines with bright acidity and red fruit characters.
• Mornington Peninsula, Victoria: Maritime-influenced wines with exceptional finesse and savoury complexity.
• Tasmania: Australia's coolest wine region produces vibrant, high-acid Pinot Noir with remarkable purity of fruit.
• Adelaide Hills, South Australia: Offers wines with great structure and distinctive spice notes.
• Macedon Ranges, Victoria: High-altitude vineyards create wines of exceptional intensity and longevity.

Food Pairing Suggestions

Pinot Noir's versatility makes it an excellent dining companion. Pair lighter styles with roasted salmon, duck breast, or mushroom risotto. Fuller-bodied examples complement lamb, beef tartare, and aged cheeses beautifully. The wine's natural acidity also makes it surprisingly refreshing with Asian cuisines, particularly dishes featuring duck or pork.

How to Choose the Right Pinot Noir

When selecting a Pinot Noir, consider the occasion and your personal preferences. For everyday drinking, look for wines in the $25-45 range from established producers. For special occasions, premium single-vineyard selections offer extraordinary complexity and aging potential. Use our comparison tool above to evaluate different options side by side, or take our wine quiz for personalised recommendations based on your taste preferences.

Storing and Serving Pinot Noir

Serve Pinot Noir slightly cooler than other red wines, ideally between 14-16°C. This temperature highlights the wine's delicate aromatics and fresh fruit characters. Premium bottles benefit from 30 minutes of decanting to allow the wine to open up and reveal its full complexity. Store bottles horizontally in a cool, dark place with consistent temperature for optimal aging.